Alright so I wanted to go out to eat sushi, but the place closed by the time my I got out of work. This is what I ended up picking up from the store and made:
The end results:
Broiled Lobster Tail with paprika, butter, salt and pepper. Next to Pork escalopes (Pork wrapped in prosciutto) with lemon caper sauce, over a bed of slightly salted spinach and Rice pilaf. Don't forget the side of Mussels and littleneck clams steamed with Pinot Grigio and Old Bay!!